Hot Smoked Salmon & Lentil


  • 3 courgettes, sliced lengthways
  • olive oil spray
  • 2 teaspoons Cosmo’s Lemon Pepper Seasoning
  • 130g bag rocket
  • 400g can lentils, drained and rinsed
  • 200g hot smoked salmon, flaked
  • 2 table spoon lime juice

Quick Lime Aioli

  • 1/2 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 small clove garlic, crushed


To prepare the aioli, combine the mayonnaise, lime juice and garlic. Set aside. Spray the courgette slices with olive oil spray on both sides and sprinkle over the Cosmo’s Lemon Pepper Seasoning. Heat a chargrill pan or barbecue flat plate. Cook the courgette slices over a high heat for 2 minutes on each side, or until they are tender and well browned. Place the rocket on a platter. Top with the courgette slices, lentils and hot smoked salmon. Drizzle and serve the salad with lime aioli on the side. Serves 4.