- 8-10 Apricots
- 2-3 tablespoons olive oil
- 1 tablespoon Cosmo’s Spicy Harissa Seasoning
- 3 tablespoons brown sugar
- Salt and pepper to taste
Halve and stone the apricots. Place in a roasting pan and brush with the olive oil.
Combine the Cosmo’s Spicy Harissa Seasoning and brown sugar and sprinkle over the apricots. Season.
Bake for about 15 minutes or until just tender. Excellent served with lamb, ham or chicken accompanied by Greek style sweet chili yogurt.